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Writer's pictureThe Frying Squad

Behind the Batter

At The Frying Squad, we believe that fish and chips aren't just a meal - they're a tradition, a story and an experience. But have you ever wondered what goes into creating that perfect golden crunch and the flaky, tender fish inside? Let's take you behind the counter for a glimpse into our process and passion.


The Fishy Business

It all starts with sourcing the best fish. We work closely with trusted suppliers to ensure the cod we serve is always fresh, sustainably caught and top quality. It's not just about taste - it's about supporting sustainable fishing practices that keep our oceans thriving for generations.


Behind the Batter


Battered cod and chips in a container

Here's the thing about batter - it's a science and an art. Too thick, and you lose the delicate balance; too thing and it lacks the crunch. Our batter recipe is a closely guarded secret, passed down and perfected but we'll let you in on one little tip; it's all in the bubbles. A well-aerated batter creates that light, crispy coating that's our signature.


Chips Worth Their Salt

Our chips aren't just an afterthought. We choose the perfect variety of potato, double-fry them for a fluffy interior and crispy exterior, and season them just right. It's the simple things done exceptionally well that make them so special.


A Fryer's Touch

Every piece of fish and every batch of chips are fried to order. We take pride in cooking each portion fresh, ensuring it's always hot and at its best when it reaches your plate. Our fryers are trained to know the exact moment when perfection is achieved.


The Extras That Make It

Mushy peas, curry sauce, tartar - these aren't just sides; they're essentials that complete the experience. We've taken time to perfect these accompaniments to make every bite unforgettable.


Why it matters

Fish and chips are more than just food; the'yre a slice of comfort and a connection to the rich culinary history of the UK. At the Frying Squad, we're proud to be part of that traditiuon while adding our own modern twist.


Next time you order from us remember, there's a whole lot of love, skill and passion that goes into every bite.




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